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Mango Sago Pudding

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Mango Sago Pudding

About Mango Sago Pudding

Table of Contents

1. About Mango Sago Pudding

Mango and sago pudding topped with desiccated coconut and served

Ripe mango pulp 1 cup
Sago (sabudana), soaked for 30 minutes ¾ cup
Ghee 2 tbsps + to grease
Reduced milk 1 cup

3. How to Make Mango Sago Pudding (Stepwise Photos)

View More

Heat ghee in a non-stick pan, add sago and sauté for 1 minute.
Add reduced milk and mix well. Add sugar and cardamom powder, mix well and cook for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Ripe mango pulp 1 cup
Sago (sabudana), soaked for 30 minutes ¾ cup
Ghee 2 tbsps + to grease
Reduced milk 1 cup
Sugar ¼ cup
Green cardamom powder ¼ tsp
Desiccated coconut for topping
Plum fan to garnish

How to Make Mango Sago Pudding (Stepwise Photos)

Method

Heat ghee in a non-stick pan, add sago and sauté for 1 minute.
Add reduced milk and mix well. Add sugar and cardamom powder, mix well and cook for 2 minutes.
Add mango pulp, mix well and cook till the sago is fully cooked and mixture is thick.
Grease a glass baking dish with some ghee. Pour the cooked mixture in it and spread evenly and let it cool down to room temperature. Keep it in the refrigerator to set.
Take the dish out of the refrigerator, top with desiccated coconut, garnish with a plum fan and serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:2 hours 30 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: Indian

Key Ingredients:

Sago (sabudana)

Green cardamom powder

Desiccated coconut

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