by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Prep Time: 15 minutes
by Chef Ajay Chopra
This unusual combination of keema matar and idiappam will satiate you completely
Prep Time: 20 minutes
by Chef Shilarna Vaze (Chinu)
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
Prep Time: 55 minutes
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty
Prep Time: 4 hours
Crisp and delicious, the toppings add useful nutrients to these uttappams
Prep Time: 30 minutes
by Chef Amrita Raichand
Children simply love something which has a fancy shape and these kites will definitely excite them
Prep Time: 40 minutes
by Chef Jasmine Dsouza
Crisp on the outside and soft inside, these vadai are really tasty
Prep Time: 2 hours 10 minutes
A nutritious snack that the Maharashtrian swear by because it is just as tasty too
by Chef Shipra Khanna
The delicate flavour of dates is very endearing
by Chef Rakesh Sethi
Crisp and flavourful this anytime snack is that will satisfy any palate
Prep Time: 25 minutes
The popular South Indian breakfast snack gets a makeover cooked like a pizza.
When unexpected guests drop in serve them this uttappams – they are wholesome and delicious
These pakode go well with cocktails so do make them for your next party
Prep Time: 5 minutes
Crispy Cajun spice flavoured onion rings served with a flavourful chutney
