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Masala Wheat Uttappam

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Masala Wheat Uttappam

About Masala Wheat Uttappam

Table of Contents

1. About Masala Wheat Uttappam

Crisp and delicious, the toppings add useful nutrients to these uttappams

Whole wheat flour (atta) 2 cups
Rice flour 2 tbsps
Split skinless black gram (dhuli urad dal) flour 2 tbsps
Split skinless green gram (dhuli moong dal) flour 2 tbsps

3. How to Make Masala Wheat Uttappam (Stepwise Photos)

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Take wheat flour, rice flour, black gram flour, green gram flour in a mixing bowl, add sufficient water and whisk into a thick batter. Let it rest for ½ hour.
Heat 1 tsp oil in a non-stick pan, pour a ladle of batter into a round uttappam, and cook till the underside is golden. Spread cottage cheese, onion, green chilli, tomato, coriander leaves and green peas and turn it over. Cook till the other side is done. Insert the tip of a knife, if it comes out clean the uttappam is cooked. Cook more uttappams with the remaining batter.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (atta) 2 cups
Rice flour 2 tbsps
Split skinless black gram (dhuli urad dal) flour 2 tbsps
Split skinless green gram (dhuli moong dal) flour 2 tbsps
Oil to cook
Low fat cottage cheese (paneer), grated 1 cup
Medium onion, finely chopped 1
Green chillies, chopped 1 tsp
Medium tomato, finely chopped 1
Fresh coriander leaves, chopped 1 tbsp
Green peas, blanched 2 tbsps

How to Make Masala Wheat Uttappam (Stepwise Photos)

Method

Take wheat flour, rice flour, black gram flour, green gram flour in a mixing bowl, add sufficient water and whisk into a thick batter. Let it rest for ½ hour.
Heat 1 tsp oil in a non-stick pan, pour a ladle of batter into a round uttappam, and cook till the underside is golden. Spread cottage cheese, onion, green chilli, tomato, coriander leaves and green peas and turn it over. Cook till the other side is done. Insert the tip of a knife, if it comes out clean the uttappam is cooked. Cook more uttappams with the remaining batter.
Transfer them onto individual serving plates, garnish with a little cottage cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

Whole wheat flour (atta)

Split skinless black gram (dhuli urad dal) flour

Split skinless green gram (dhuli moong dal) flour

Low fat cottage cheese (paneer)

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