Green Tomato Chutney with Deep Fried Cajun Onions

Method

1. Cut the green tomatoes roughly, and put them in a blender along with ginger, red chilli and raisins and blend.
2. Heat a non-stick pan and transfer the tomato mixture into it. Add brown sugar, cider vinegar, salt and garlic and cook on low heat.
3. Add red capsicum and cook till the mixture is thick. Add spring onions and mix. Transfer chutney into a serving bowl.
4. Heat sufficient oil in a deep pan.
5. Take gram flour, rice flour, Cajun spice, red chilli powder and salt in a mixing bowl and mix.
6. Add sufficient cold water and whisk to make a smooth and thick batter.
7. Dip the onions rings in the batter and deep fry in hot oil on medium heat till golden brown. Drain on absorbent paper.
8. Arrange the onion rings on a serving platter and serve hot with green tomato chutney.

Additional Tips and Tricks