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Thai Pumpkin and Coconut Pudding

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Thai Pumpkin and Coconut Pudding

About Thai Pumpkin and Coconut Pudding

Table of Contents

1. About Thai Pumpkin and Coconut Pudding

You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding

Pumpkin, peeled, cubed and steamed 2 cups
Coconut milk 3 tbsps
Desiccated coconut ½ cup
Rice flour 1 cup

3. How to Make Thai Pumpkin and Coconut Pudding (Stepwise Photos)

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Put pumpkin, rice flour, sugar, coconut milk, cornmeal, desiccated coconut and salt in a mixer and grind to a smooth paste.
Pour the paste into a mould.

5. Additional Tips and Tricks

Ingredients

Pumpkin, peeled, cubed and steamed 2 cups
Coconut milk 3 tbsps
Desiccated coconut ½ cup
Rice flour 1 cup
Sugar 1 cup
Cornmeal ¼ cup
Salt ½ tsp

How to Make Thai Pumpkin and Coconut Pudding (Stepwise Photos)

Method

Put pumpkin, rice flour, sugar, coconut milk, cornmeal, desiccated coconut and salt in a mixer and grind to a smooth paste.
Pour the paste into a mould.
Heat sufficient water in a steamer. Place a steel bowl inverted in the steamer, place the pudding bowl over it and cover with a lid and steam for 20 minutes.
To check if the pudding is set, allow it to cool and then insert a toothpick or knife gently. If it comes out clean, it is set. Then run the knife along the edges to loosen, and upturn the mould on a serving platter to demould the pudding.
Cut into slices and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Thai

Key Ingredients:

Desiccared coconut

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