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Jaggery Pancake

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Jaggery Pancake

About Jaggery Pancake

Table of Contents

1. About Jaggery Pancake

Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty

Whole wheat flour (atta) 1 cup
Refined flour (maida_ ¼ cup
Semolina (rawa/suji) ¼ cup
Rice flour ¼ cup

3. How to Make Jaggery Pancake (Stepwise Photos)

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Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (atta) 1 cup
Refined flour (maida_ ¼ cup
Semolina (rawa/suji) ¼ cup
Rice flour ¼ cup
Jaggery, grated 8 tsps
Green cardamom powder 1 tsp
Fresh coconut, scraped 8 tbsps
Refined oil to cook

How to Make Jaggery Pancake (Stepwise Photos)

Method

Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.
Arrange the pancakes on individual serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Whole wheat flour (atta)

Refined flour (maida)

Semolina (rawa/suji)

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