by Chef Shilarna Vaze (Chinu)
By grilling all the vegetables the salad gets a wonderful smoky flavour
Prep Time: 1 hour
by Chef Shantanu Gupte
A tangy vegetable dish made popular in Kolkata during the British raj
Prep Time: 8 hours
by Chef Shazia Khan
One look at these pops and the kids will be impatient to eat them
Prep Time: 20 minutes
by Chef Amrita Raichand
The vegetables add on to the nutrients of eggs to make a delicious snack
Prep Time: 30 minutes
by Chef Jasmine Dsouza
These are open sandwiches with a topping made of moong sprouts, black olives and mixed capsicums
Colourful cornmeal upma – simply delicious
Prep Time: 10 minutes
by Chef Shailendra Kekade
Delicately flavoured shrimp salad that’s absolutely delicious
by Chef Rakesh Sethi
The combination of pineapple and cottage cheese in this tikka is delicious
Chimichanga is a deep-fried burrito – a popular Tex Mex snack
Onion stuffed with a flavourful filling, topped with cheese and bake
Prep Time: 25 minutes
Bengali favourite begun bhaja turned into pizza – surprisingly delicious
Prep Time: 15 minutes
Italian styled folded pizza baked in the oven
Fusion of Italian and French cuisines results in this tasty snack
