Spanish Layered Eggs

Method

1. To make one omelette, break 3 eggs and separate the yolks and whites and put them in separate bowls. Add salt and crushed peppercorns to the yolks.
2. Beat the egg whites with an electric beater till fluffy. Beat the egg yolks too.
3. Heat 1 tsp butter and 1 tsp oil in a non-stick pan, add some onion and saute for 1-2 minutes. Add some green capsicum, some red capsicum and some yellow capsicum and mix.
4. Add some mushrooms and some tomatoes, mix and saute for 1-2 minutes.
5. Heat the grill mode of the oven.
6. Heat 1 tsp butter and 1 tsp oil in another non-stick pan, pour the eggs into it. Add some of the sautéed vegetables.
7. Keep the pan in the oven and grill till the top turns a light brown. Bring the pan out of the oven and transfer the omelette onto a plate. Similarly make 2 more omelettes.
8. Mix together hung yogurt and cream in a small bowl.
9. Keep one omelette on a serving plate, spread some yogurt-cream mixture over it, keep another omeltte over it and spread some yogurt-cream mixture over this one too. Keep the third omelette on top and serve.

Additional Tips and Tricks