Akki Roti and Tomato Chutney

Method

1. To make akki roti, put rice flour, onion, green chillies, coconut, cumin seeds, red chilli powder, turmeric powder, salt and oil in a mixing bowl and mix. Add sufficient warm water and knead into a soft dough.
2. Divide the dough into equal balls and roll out each ball into a roti.
3. Heat a non-stick tawa and cook the rotis, one at a time, turning sides, till they are evenly cooked and crisp on both sides.
4. To make tomato chutney, heat oil in a non-stick pan. Add cumin seeds, mustard seeds and fenugreek seeds and let them splutter. Add tomatoes and salt and mix well. Cook till tomatoes soften.
5. Take the pan off heat and add red chillies and mix.
6. Cool the mixture, transfer into a mixer jar and grind to a paste. Transfer into a serving bowl.
7. Arrange the akki rotis on a serving platter and serve with tomato chutney.

Additional Tips and Tricks

Serving Suggestion : Tomato Chutney-Akki Roti is a delicious pairing by itself. As a snack, it can be accompanied by tea/coffee. While as a light meal, a Sagu or sambar can be served too..