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Chocolate Souffle

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Chocolate Souffle

About Chocolate Souffle

Table of Contents

1. About Chocolate Souffle

Fluffy and light are the highlights of this delicious soufflé

Cooking chocolate, chopped 250 gms
Butter 150 gms
Eggs 3
Castor sugar 150 gms

3. How to Make Chocolate Souffle (Stepwise Photos)

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Preheat oven to 200º C. Break the eggs, separate the yolks and whites and put them in separate bowls.
Melt the cooking chocolate on a double boiler. Add butter and egg yolks to the melted chocolate and mix. Let this mixture cool down to room temperature.

5. Additional Tips and Tricks

Ingredients

Cooking chocolate, chopped 250 gms
Butter 150 gms
Eggs 3
Castor sugar 150 gms
Icing sugar to dust

How to Make Chocolate Souffle (Stepwise Photos)

Method

Preheat oven to 200º C. Break the eggs, separate the yolks and whites and put them in separate bowls.
Melt the cooking chocolate on a double boiler. Add butter and egg yolks to the melted chocolate and mix. Let this mixture cool down to room temperature.
Add castor sugar to the egg whites and beat till soft peaks are formed. Add the chocolate mixture and mix gently.
Pour this mixture into heart shaped ramekin moulds, keep the moulds in the preheated oven and bake for 10-15 minutes.
Bring the ramekin moulds out of the oven, dust icing sugar on top and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: French

Key Ingredients:

Cooking chocolate

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