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Spanish Cinnamon Cake

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

3/5

(9 votes)

About Spanish Cinnamon Cake

Table of Contents

1. About Spanish Cinnamon Cake

With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee

Refined flour (maida) 1½ cups
Cinnamon powder 1½ tsps
Egg 1
Buttermilk 1 cup

3. How to Make Spanish Cinnamon Cake (Stepwise Photos)

View More

Preheat oven to 200º C.
Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 1½ cups
Cinnamon powder 1½ tsps
Egg 1
Buttermilk 1 cup
Melted butter 5 tbsps
Baking soda ½ tsp
Baking powder 1½ tsps
Salt ¼ tsp
Sugar ½ cup

How to Make Spanish Cinnamon Cake (Stepwise Photos)

Method

Preheat oven to 200º C.
Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.
Take flour, baking soda, baking powder, salt, sugar and cinnamon powder in another bowl and mix well.
Pour the egg mixture into the flour mixture and mix with a whisk till all the ingredients blend well and become a smooth creamy mixture.
Pour the batter into a buttered cake tin and spread evenly. Keep the tin in the preheated oven and bake for 20 minutes.
Take the tin out, cool down to room temperature, demould, cut into slices and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:60 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Spanish

Key Ingredients:

Refined flour (maida)

Cinnamon powder

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