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Water Melon and Mint Sorbet

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Water Melon and Mint Sorbet

About Water Melon and Mint Sorbet

Table of Contents

1. About Water Melon and Mint Sorbet

Enjoy this sorbet on a scorching day and feel instantly rejuvenated

Large watermelon, halved 1
Fresh mint leaves 1 medium bunch + to garnish
Sugar 4 tsps
Himalayan salt to taste

3. How to Make Water Melon and Mint Sorbet (Stepwise Photos)

View More

Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.

5. Additional Tips and Tricks

Ingredients

Large watermelon, halved 1
Fresh mint leaves 1 medium bunch + to garnish
Sugar 4 tsps
Himalayan salt to taste
Lemon juice 2 tbsps
Lemon slices to garnish

How to Make Water Melon and Mint Sorbet (Stepwise Photos)

Method

Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.
Put fresh mint leaves, sugar, 1½ cups water and lemon juice in a blender jar and blend. Put this in a small aluminium tray and freeze.
Get the trays out, crush the frozen melon and mint mixture and place them in the watermelon shell.
Garnish with fresh mint leaves and lemon slices, sprinkle Himalayan salt and serve chilled.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:4 hours 30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh mint leaves

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