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Tuna Canapes

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Jul 21, 2023

Tuna Canapes

About Tuna Canapes

Table of Contents

1. About Tuna Canapes

Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them

Tinned tuna, chopped 1 cup
Canape shells 16
Cornflakes 1 cup
Celery sticks 2 + for garnishing

3. How to Make Tuna Canapes (Stepwise Photos)

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Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.

5. Additional Tips and Tricks

Serving Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..

Ingredients

Tinned tuna, chopped 1 cup
Canape shells 16
Cornflakes 1 cup
Celery sticks 2 + for garnishing
Mayonnaise 4 to 6 tbsps
Cheddar cheese, grated 2 tbsps + for garnishing
Salt to taste
Black pepper powder ½ tsp
Dried oregano ½ tsp
Red chilli flakes ½ tsp

How to Make Tuna Canapes (Stepwise Photos)

Method

Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
Add salt, pepper powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
Arrange the canapé shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.

Additional Tips and Tricks

Serving Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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