Apple Burgers

Method

1. Grate the apples into a bowl and squeeze out the juice. Keep the juice aside in another bowl and put the grated apples in a mixing bowl.
2. Add brown rice, oats, capsicum, onion, salt, cinnamon powder and ginger and mix well.
3. Heat sufficient oil in a non-stick pan.
4. Divide the mixture into 4 equal portions and shape them into tikkis.
5. Spread breadcrumbs in a plate, roll the tikkis in it and place them in the pan. Cook on medium heat, turning sides, till they are evenly cooked on both sides. Drain on absorbent paper.
6. Slit the burger buns, spread mayonnaise on both halves and place a tikki between them. Secure with a toothpick.
7. Arrange the burgers on a serving platter and serve immediately.

Additional Tips and Tricks