Aubergine Lebanon

Method

1. Preheat the oven to 180º C. Grease a baking dish with some oil.
2. Heat oil in a deep non-stick pan, add garlic and onions and saute for 2-3 minutes or till soft.
3. Add aubergine, brown sugar, salt and basil, mix and saute for 2 minutes.
4. Add tomatoes and cook till they turn soft and pulpy.
5. Add refined flour and mix well to avoid lumps. Cook for 2 minutes more.
6. Transfer into the greased baking dish and spread evenly. Sprinkle breadcrumbs and cheese on top. Keep the dish in the preheated oven and bake for 20 minutes.
7. Spoon onto individual serving plates and serve hot.

Additional Tips and Tricks