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Chicken Fingers

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Chicken Fingers

About Chicken Fingers

Table of Contents

1. About Chicken Fingers

Crisply fried chicken fingers served with honey mustard sauce is something to look forward too

Chicken tenders 450 gms
Refined flour 1 cup
Salt 1 tsp
Black pepper powder ½ tsp

3. How to Make Chicken Fingers (Stepwise Photos)

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Preheat oven to 180º C. Clean the chicken under running water. Wipe the pieces dry with kitchen towels since batter will not stick on wet chicken.
Take refined flour, salt, black pepper powder and baking powder in a bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Chicken tenders 450 gms
Refined flour 1 cup
Salt 1 tsp
Black pepper powder ½ tsp
Baking powder ¼ tsp
Egg 1
Cooking spray as required
Honey mustard sauce
Honey ¼ cup
Spicy brown mustard ¼ cup

How to Make Chicken Fingers (Stepwise Photos)

Method

Preheat oven to 180º C. Clean the chicken under running water. Wipe the pieces dry with kitchen towels since batter will not stick on wet chicken.
Take refined flour, salt, black pepper powder and baking powder in a bowl and mix well.
Beat the egg in another bowl.
Roll the chicken pieces in flour mixture, in batches, then dip in the egg. Once again roll them in the flour mixture and place them in a baking tray.
Spray some oil over the pieces. Keep the tray in the oven and cook for 15 minutes or till the till chicken becomes golden brown.
Remove the pieces and place them on a serving platter. Repeat the procedure for the remaining pieces.
To make the honey sauce, mix honey and mustard in a small bowl and mix well.
Serve the chicken fingers hot with the honey mustard sauce.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Boneless chicken tenders

Spicy brown mustard

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