Chicken Fingers

Method

1. Preheat oven to 180º C. Clean the chicken under running water. Wipe the pieces dry with kitchen towels since batter will not stick on wet chicken.
2. Take refined flour, salt, black pepper powder and baking powder in a bowl and mix well.
3. Beat the egg in another bowl.
4. Roll the chicken pieces in flour mixture, in batches, then dip in the egg. Once again roll them in the flour mixture and place them in a baking tray.
5. Spray some oil over the pieces. Keep the tray in the oven and cook for 15 minutes or till the till chicken becomes golden brown.
6. Remove the pieces and place them on a serving platter. Repeat the procedure for the remaining pieces.
7. To make the honey sauce, mix honey and mustard in a small bowl and mix well.
8. Serve the chicken fingers hot with the honey mustard sauce.

Additional Tips and Tricks