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Baingan ka Bharta

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

1/5

(9 votes)

Baingan ka Bharta

About Baingan ka Bharta

Table of Contents

1. About Baingan ka Bharta

The smoky flavour of baingan bharta is the biggest plus point of this popular dish

Large brinjal 1
Oil 1 tbsp
Garlic, chopped 1 tsp
Mustard seeds 1 tsp

3. How to Make Baingan ka Bharta (Stepwise Photos)

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Roast brinjal on direct flame till its skin chars and the brinjal is cooked. Cool, peel, mash and set aside.
Heat oil in a non-stick pan, add garlic and saute till golden.

5. Additional Tips and Tricks

Ingredients

Large brinjal 1
Oil 1 tbsp
Garlic, chopped 1 tsp
Mustard seeds 1 tsp
Medium onion, finely chopped 1
Medium tomato, finely chopped 1
Coriander powder ½ tsp
Turmeric powder ½ tsp
Green chilli, finely chopped 1
Salt to taste
Fresh coriander leaves, finely chopped 1 tsp
Red chilli powder ½ tsp
Lemon juice 1½ tsps

How to Make Baingan ka Bharta (Stepwise Photos)

Method

Roast brinjal on direct flame till its skin chars and the brinjal is cooked. Cool, peel, mash and set aside.
Heat oil in a non-stick pan, add garlic and saute till golden.
Add mustard seeds and onion and cook the seeds splutter and onion softens.
Add tomato, coriander powder, turmeric powder and green chilli and mix well. Add salt and cook till tomato becomes pulpy.
Add brinjal, coriander leaves and red chilli powder and mix well. Cook for 2-3 minutes
Add lemon juice and turn off the heat. Mix well and transfer into a serving bowl. Serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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