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Baked Apples with Masala Oats Filling

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Baked Apples with Masala Oats Filling

About Baked Apples with Masala Oats Filling

Table of Contents

1. About Baked Apples with Masala Oats Filling

Hollowed out apples stuffed with oat mixture and baked

Large apples 4
Masala oats veggie twise, rolled 1 cup
Apple sauce, unsweetened ½ cup
Honey 2 tbsps

3. How to Make Baked Apples with Masala Oats Filling (Stepwise Photos)

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Preheat the oven to 175º C.
Core and hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pie pan.

5. Additional Tips and Tricks

Ingredients

Large apples 4
Masala oats veggie twise, rolled 1 cup
Apple sauce, unsweetened ½ cup
Honey 2 tbsps
Vanilla extract 1 tsp
Cinnamon powder ½ tsp
Pumpkin pie spice ½ tsp
Lemon zest (optional) 1 tsp
Fresh mint leaves to garnish

How to Make Baked Apples with Masala Oats Filling (Stepwise Photos)

Method

Preheat the oven to 175º C.
Core and hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pie pan.
Put oats, apple sauce, honey, vanilla extract, cinnamon powder, pumpkin pie spice and lemon zest in a bowl and mix well. Fill the hollowed apples with this mixture.
Keep the apples on a baking tray, keep the tray in the preheated oven and bake for 40 minutes, or until the sides of the apples are soft and easily pierced with a knife.
Arrange them on a serving platter, garnish each apple with a mint leaf and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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