Dosa Egg Sandwich

Method

1. Fill some dosa batter in a squeezy bottle and let the rest remain in a bowl.
2. Heat some oil in a non-stick tawa. Squeeze some batter onto the tawa to make 4 smiley faces and cook till the underside is golden.
3. Flip them and pour a ladle of batter on each smiley face to make a mini dosas and cook, turning sides, till evenly golden on both sides.
4. Drizzle some more oil in the same hot tawa, pour a ladleful of batter, spread into a dosa and cook, turning sides, till golden on both sides. Switch off heat and place all prepared dosas on the tawa.
5. Brush some butter in 4 small microwave safe bowls. Put some tomatoes, some onions and few coriander leaves in each bowl. Break 1 egg into each bowl and add salt and crushed peppercorns.
6. Place the bowls in microwave and cook for 30-35 seconds.
7. Transfer dosas on the worktop and spread some cream cheese on them.
8. Loosen the eggs with a toothpick and place them on plain dosas and cover them with smiley dosas.
9. Line a serving platter with 4 medium square shaped pieces of banana leaves, place the dosa sandwiches on it and and serve.

Additional Tips and Tricks