Barbecue Chicken Pizza

Method

1. Take yeast in a bowl, add 1 tsp sugar and 2 tbsps warm water and mix well. Set aside for 15-20 minutes to activate.
2. Take refined flour, salt, activated yeast, olive oil and sufficient water in a mixing and knead into a dough. Cover the dough with a damp cloth and rest for ½ hour.
3. Divide the dough into 4 parts and dust each part with some flour and let them rest for another ½ hour.
4. Preheat oven to 250º C. Grease a baking tray and sprinkle some flour on it.
5. Flatten one part of the dough with a rolling pin.
6. Transfer the flattened dough on the baking tray. Spread 2 tbsps Del Monte tomato and basil sauce and 2 tbsps barbecue sauce. Sprinkle some yellow capsicum, green capsicum, red capsicum, chicken pieces, salt and black pepper powder.
7. Keep the baking tray in the preheated oven and bake for 15-20 minutes.
8. Make more pizzas similarly.
9. Cut into wedges and serve hot.

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