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Kamal Kakdi Masala

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Kamal Kakdi Masala

About Kamal Kakdi Masala

Table of Contents

1. About Kamal Kakdi Masala

Lotus stem cooked thus can be very tasty

Lotus steam (kamal kakdi), washed thoroughly and sliced 1
Black pepper powder 1 tsp
Coriander powder ½ tsp
Dried mango powder (amchur) 1 tsp

3. How to Make Kamal Kakdi Masala (Stepwise Photos)

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Take lotus stem in a bowl, add black pepper powder, coriander powder, dried mango powder, turmeric powder and salt in a bowl, mix and set aside to marinate for 10 minutes.
Heat oil in a non-stick pan, add ginger-garlic paste and saute till the raw flavours disappear.

5. Additional Tips and Tricks

Ingredients

Lotus steam (kamal kakdi), washed thoroughly and sliced 1
Black pepper powder 1 tsp
Coriander powder ½ tsp
Dried mango powder (amchur) 1 tsp
Turmeric powder ½ tsp
Salt to taste
Oil 1 tbsp
Ginger-garlic paste 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp

How to Make Kamal Kakdi Masala (Stepwise Photos)

Method

Take lotus stem in a bowl, add black pepper powder, coriander powder, dried mango powder, turmeric powder and salt in a bowl, mix and set aside to marinate for 10 minutes.
Heat oil in a non-stick pan, add ginger-garlic paste and saute till the raw flavours disappear.
Add marinated lotus stem and mix well. Add ½ cup water, mix, cover and cook till lotus stem is done.
Transfer into a serving dish, garnish with coriander leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Lotus stem (kamal kakdi)

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