Mush in a Room

Method

1. Preheat the oven to 180º C. Grease a baking pan and dust with a little dry flour.
2. Heat oil in a non-stick pan, add mushrooms, mix and saute for 2 minutes.
3. Add salt, black pepper powder, mixed herbs and pizza sauce, mix and cook for 2 minutes.
4. Get the short crust pastry dough from the refrigerator. Sprinkle a little dry flour on the worktop and gently roll out the dough as thinly as possible. Cut out 6-8 rectangles measuring 5 cm x 7 cm.
5. Keep different shaped cookie cutters in the center of 3-4 rectangles and cut out.
6. In the center of the remaining 3-4 rectangles keep a little of the mushroom mixture. Gently lift the 4 rectangles with their centers cut out over and place them over the rectangles with mushroom and gently press the edges to seal. Keep these in the prepared baking pan.
7. Sprinkle a little mozzarella cheese over the mushrooms. Keep the pan in the preheated oven and bake for 15-20 minutes.
8. Bring the pan out, let the pastries cool down then pack them in tiffin boxes or place them on a serving platter and serve.

Additional Tips and Tricks