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Fruit Sandesh

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Fruit Sandesh

About Fruit Sandesh

Table of Contents

1. About Fruit Sandesh

One of the most popular Bengali sweets can be made in various flavours and they are all very delicious

Low fat cottage cheese (paneer) 200 gms
Jaggery, grated 3 tbsps
Low fat milk 2 tbsps
Fresh pomegranate pearls ½ cup

3. How to Make Fruit Sandesh (Stepwise Photos)

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Put low fat cottage cheese, jaggery and low fat milk in a blender and blend into a granular mixture.
Transfer the mixture into a bowl, add pomegranate pearls and mix well. Pour the mixture onto a barfi tray lined with butter paper and spread evenly. Keep the tray in the refrigerator to set.

5. Additional Tips and Tricks

Ingredients

Low fat cottage cheese (paneer) 200 gms
Jaggery, grated 3 tbsps
Low fat milk 2 tbsps
Fresh pomegranate pearls ½ cup
Fresh orange juice ½ cup
Lemon juice 1 tbsp
Cornflour ½ tbsp
Fresh grapes, slit and seeded 5 to 6

How to Make Fruit Sandesh (Stepwise Photos)

Method

Put low fat cottage cheese, jaggery and low fat milk in a blender and blend into a granular mixture.
Transfer the mixture into a bowl, add pomegranate pearls and mix well. Pour the mixture onto a barfi tray lined with butter paper and spread evenly. Keep the tray in the refrigerator to set.
Boil orange juice and lemon juice in a non-stick pan. Add cornflour and mix well so that there are no lumps. Cook stirring continuously till the mixture becomes thick and smooth.
Bring the tray out of the refrigerator, cut into squares, pour the orange sauce over them and garnish with grapes. Serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:1 hour

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Low fat cottage cheese (paneer)

Fresh pomegranate pearls

Fresh orange juice

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