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Tomacado

Top Rated Recipe

Chef Amrita Raichand

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Tomacado

About Tomacado

Table of Contents

1. About Tomacado

Tomato and avocado mousse served in a unique way

2. Ingredients

  • Medium tomatoes, blanched and seeded 2 to 3
  • Avocado 1
  • Lemon juice ½ tbsp
  • Salt to taste
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3. How to Make Tomacado (Stepwise Photos)

4. Method

  • Halve the avocado, remove the seed and scoop out avocado flesh and put in a bowl. Add lemon juice and mix.
  • Put the tomatoes in a blender jar and blend to a smooth puree.
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5. Additional Tips and Tricks

Ingredients

  • Medium tomatoes, blanched and seeded 2 to 3
  • Avocado 1
  • Lemon juice ½ tbsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Medium cucumber 1
  • Tomato triangles as required

How to Make Tomacado (Stepwise Photos)

Method

  1. Halve the avocado, remove the seed and scoop out avocado flesh and put in a bowl. Add lemon juice and mix.
  2. Put the tomatoes in a blender jar and blend to a smooth puree.
  3. Take ½ avocado flesh in another bowl and mash. Add tomato puree and mix. Add remaining avocado flesh and mix well. Add salt and crushed peppercorns and mix well.
  4. Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse.
  5. Discard the ends of the cucumber and make ribbons with a peeler.
  6. Shape each cucumber ribbon to a round ring and place them on a serving platter. Pipe the tomacado mousse in the center of cucumber ribbon rounds.
  7. Top each with a tomato triangle and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

Key Ingredients:

Tomatoes

Avocados

Cucumber

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