Falafel Wrap

Method

1. Put chickpeas, spring onions, coriander leaves, cumin powder, coriander powder, garlic, salt, black pepper powder and green chillies into a mixer jar and grind into a coarse mixture.
2. Transfer the mixture into a bowl, divide into equal portions and shape them into round tikkis or falafels.
3. Heat oil in a non-stick tawa. Dust the tikkis with cornflour and place them in the pan and shallow-fry, turning sides, till both sides are evenly golden on both sides.
4. Take a whole wheat roti, put some onion, cucumber, tomato, mint chutney, salt, pepper powder and ½ tbsp lemon juice. Place a falafel over them and wrap the roti around.
5. Heat the non-stick tawa again, place the wraps on it and cook till they are heated through.
6. Transfer onto a serving platter and serve immediately.

Additional Tips and Tricks