Boiled Masala Egg Roll

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Boiled Masala Egg Roll

1. About Boiled Masala Egg Roll

You will definitely enjoy watching the kids eating up these rolls with great relish

2. Ingredients

Rotis 4
Tomato masala gravy 6 tbsps
Eggs, boiled, peeled, and halved 4
Kissan tomato ketchup 4 tbsps

3. How to Make Boiled Masala Egg Roll (Stepwise Photos)

4. Method

Spread 1 tbsp tomato ketchup on each roti.
Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.

5. Additional Tips and Tricks

Ingredients

Rotis 4
Tomato masala gravy 6 tbsps
Eggs, boiled, peeled, and halved 4
Kissan tomato ketchup 4 tbsps
Fresh coriander leaves, chopped 2 tbsps

How to Make Boiled Masala Egg Roll (Stepwise Photos)

Method

Spread 1 tbsp tomato ketchup on each roti.
Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.
Sprinkle ½ tbsp coriander leaves and roll the roti tightly.
Halve each roll, arrange them on serving plates and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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