Chatpata Potato Roll

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Chatpata Potato Roll

1. About Chatpata Potato Roll

The crunch of potatoes and sesame seeds are the star attraction of these delicious rolls

2. Ingredients

Rotis 4
Large potatoes, boiled, peeled and diced 2
Mint chutney 4 tbsps
Medium onion, sliced 1

3. How to Make Chatpata Potato Roll (Stepwise Photos)

4. Method

Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.

5. Additional Tips and Tricks

Ingredients

Rotis 4
Large potatoes, boiled, peeled and diced 2
Mint chutney 4 tbsps
Medium onion, sliced 1
Chaat masala ½ tsp
Cumin powder ½ tsp
Red chilli powde ½ tsp
Salt to taste
Kissan sweet and spicy tomato kethcup 4 tbsps
Groundnuts, roasted 4 tbsps
Sesame seeds, roasted 2 tbsps

How to Make Chatpata Potato Roll (Stepwise Photos)

Method

Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
Arrange the rolls on serving plates and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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