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Bunny Cupcakes

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Bunny Cupcakes

About Bunny Cupcakes

Table of Contents

1. About Bunny Cupcakes

Cupcakes decorated as bunny rabbits will find more favour with the kids

Castor sugar 2 cups
Softened butter 1 cup
Eggs 5
Vanilla essence 2 tsps

3. How to Make Bunny Cupcakes (Stepwise Photos)

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Preheat oven to 180º C.
Take castor sugar in a mixing bowl, add butter and mix them with a spoon. Beat further with an electric beater till light and fluffy.

5. Additional Tips and Tricks

Ingredients

Castor sugar 2 cups
Softened butter 1 cup
Eggs 5
Vanilla essence 2 tsps
Refined flour (maida) 3 cups
Baking powder 2 tsps
Chocolate icing as required
Almonds as required
Gems as required
Cherries as required
Fried vermicelli as required

How to Make Bunny Cupcakes (Stepwise Photos)

Method

Preheat oven to 180º C.
Take castor sugar in a mixing bowl, add butter and mix them with a spoon. Beat further with an electric beater till light and fluffy.
Add one egg at a time and continue to beat after each addition. Add vanilla essence and beat some more.
Add refined flour gradually and mix with a spatula in the cut and fold method. And baking powder and mix again.
Line a cup cake mould with paper cups. Fill the paper cups with the batter. Lever the surface with a spoon.
Keep the mould in the preheated oven and bake for 15-20 minutes. Take the mould out of the oven and set aside to cool down.
Spread the chocolate icing over the cupcakes. Insert 2 almonds on one edge of each cupcake to resemble ears. Keep two gems on each cupcake to resemble eyes and one cherry to resemble the mouth. Use fried vermicelli to make the whiskers.
Keep these bunny cupcakes on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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