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Sesame Paneer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Sesame Paneer

About Sesame Paneer

Table of Contents

1. About Sesame Paneer

Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes

Low fat cottage cheese (paneer) 125 gms
Sesame seeds (til) 1 tsp
Salt to taste
Chaat masala 1 tsp

3. How to Make Sesame Paneer (Stepwise Photos)

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Cut cottage cheese into cubes and place them on a plate. Sprinkle salt and ½ tsp chaat masala over them.
Mix together gram flour, semolina, breadcrumbs, garlic, sesame seeds, ½ tsp chaat masala, red chilli powder and salt in a bowl. Add sufficient water and whisk well to make a smooth and thick batter.

5. Additional Tips and Tricks

Ingredients

Low fat cottage cheese (paneer) 125 gms
Sesame seeds (til) 1 tsp
Salt to taste
Chaat masala 1 tsp
Gram flour (besan) 3 tbsps
Semolina (rawa/suji) 1 tbsp
Breadcrumbs 3 tsps
Garlic, finely chopped 1 tsp
Red chilli powder ½ tsp
Refined oil 1 tbsp

How to Make Sesame Paneer (Stepwise Photos)

Method

Cut cottage cheese into cubes and place them on a plate. Sprinkle salt and ½ tsp chaat masala over them.
Mix together gram flour, semolina, breadcrumbs, garlic, sesame seeds, ½ tsp chaat masala, red chilli powder and salt in a bowl. Add sufficient water and whisk well to make a smooth and thick batter.
Heat oil in a non-stick pan. Coat each cottage cheese cube with batter, place it in the pan and shallow fry on low heat, turning sides, till evenly browned and crisp on both sides.
Transfer onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Low fat cottage cheese (paneer)

Sesame seeds (til)

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