Cabbage Wrapped Dim Sums

Method

1. Line a bamboo steamer with a parchment paper.
2. Heat 1-1½ cups water in a non-stick wok.
3. Discard the hard vein of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
4. Keep the lined bamboo steamer in the wok with hot water.
5. Take cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce and vinegar in a bowl and mix well.
6. Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
7. Place the wrapped dim sums on the parchment paper in the hot steamer, cover and steam for 5-7 minutes.
8. Place spring onion green strips on the worktop, place each dim sum in the center of a strip and tie a knot around.
9. Arrange them on a serving platter and serve immediately with a bowl of sweet chilli sauce.

Additional Tips and Tricks