Chinese Sweet Corn Soup

Method

1. Heat oil in a deep non-stick pan, add mashed sweet corn and whole sweet corn kernels, mix well and saute for 2 minutes.
2. Add vegetable stock and mix well.
3. Mix cornflour with 4 tbsps water in a small bowl till smooth and add it to the pan and mix well. Cook till the mixture thickens.
4. Add sugar, salt and soy sauce and mix well. Add 1 tsp chillies soaked in vinegar and cook on low heat for 15-20 minutes.
5. Before serving, heat the soup. Beat the egg and pour it into the soup through a strainer to form thin strings.
6. Pour into individual serving soup bowls and serve piping hot with the remaining chillies in vinegar.

Additional Tips and Tricks