Chapatti Noodles

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chapatti Noodles

About Chapatti Noodles

Table of Contents

Put leftover chapattis to really good use by making this dish

  • Chapattis 4
  • Olive oil 3 tbsps
  • Garlic, crushed 2 cloves
  • Medium onions, sliced 3
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  • Cut chapattis into long thin strips.
  • Heat oil in a non-stick pan, add garlic, onions and green chilli and sauté for 1 minute.
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Ingredients

  • Chapattis 4
  • Olive oil 3 tbsps
  • Garlic, crushed 2 cloves
  • Medium onions, sliced 3
  • Green chilli, chopped 1 (optional)
  • Cabbage, shredded ½ cup
  • Carrot, chopped ½ cup
  • Green capsicum, chopped ½ cup
  • Soy sauce ½ tsp
  • Tomato chilli sauce 1½ tsps
  • Black pepper powder ¼ tsp
  • Sambhar powder 1 tsp
  • Salt to taste
  • Lemon juice ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Spring onion greens, finely chopped 1 tbsp

How to Make Chapatti Noodles (Stepwise Photos)

Method

  1. Cut chapattis into long thin strips.
  2. Heat oil in a non-stick pan, add garlic, onions and green chilli and sauté for 1 minute.
  3. Add cabbage, carrots and capsicum and sauté for 3 minutes. Reduce heat and add soy sauce, tomato-chilli sauce, pepper powder, sambhar powder and salt, mix well and cook for 1 minute.
  4. Add chapatti strips and mix gently so that they do not break. Add lemon juice and mix gently once again.
  5. Transfer into a serving bowl, garnish with coriander leaves and spring onion greens and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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