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Sprouts ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Sprouts ki Tikki

About Sprouts ki Tikki

Table of Contents

1. About Sprouts ki Tikki

Sprouts made more interesting by turning them out into these tikkis

Sprouted pigeon peas ¾ cup
Medium potatoes, boiled and peeled 3
Medium onion, finely chopped 1
Green chillies, finely chopped 2

3. How to Make Sprouts ki Tikki (Stepwise Photos)

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Take pigeon pea sprouts, potatoes, onion, potato, green chillies, salt, turmeric powder, fennel seeds, cashewnuts, coriander leaves and cornflour in a bowl and mash everything together.
Divide the mixture into equal portions and shape them into cutlets.

5. Additional Tips and Tricks

Ingredients

Sprouted pigeon peas ¾ cup
Medium potatoes, boiled and peeled 3
Medium onion, finely chopped 1
Green chillies, finely chopped 2
Salt to taste
Turmeric powder ¾ tsp
Fennel seeds (saunf) 1 tsp
Cashewnuts, chopped 2 tbsps
Fresh coriander leaves, finely chopped 2 tbsps
Cornflour 3 tbsps
Sunflower oil ½ tbsp

How to Make Sprouts ki Tikki (Stepwise Photos)

Method

Take pigeon pea sprouts, potatoes, onion, potato, green chillies, salt, turmeric powder, fennel seeds, cashewnuts, coriander leaves and cornflour in a bowl and mash everything together.
Divide the mixture into equal portions and shape them into cutlets.
Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till they are evenly golden and crisp on both sides.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Sprouted pigeon peas

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