Fishy Mangoes

Method

1. Put onions in a blender jar, add ginger, coconut, garlic, turmeric powder, red chilli powder and a little water and grind to a smooth paste.
2. Heat coconut oil in a non-stick pan, add the ground paste and saute till fragrant.
3. Add fish and raw mangoes and mix well. Add curry leaves, green chillies and salt and mix well. Add ¼ cup water and mix and cook for 4-5 minutes or till fish is done.
4. To make the salad, put onions, tomatoes and cucumbers in a mixing bowl. Add salt, black pepper powder and lemon juice and mix well.
5. Arrange the rotis on the worktop, keep some fish mixture in a line in the centre of each roti, top it with some salad and fold the two ends over it. Secure with a toothpick.
6. Keep the rolls on individual serving plates and serve immediately.

Additional Tips and Tricks