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Healthy Cereal Chivda

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Healthy Cereal Chivda

About Healthy Cereal Chivda

Table of Contents

1. About Healthy Cereal Chivda

This is a healthy snack that can be enjoyed anytime

Pressed rice (poha) 1 cup
Roasted split Bengal gram (daalia) ½ cup
Cornflakes ½ cup
Roasted and peeled peanuts ½ cup

3. How to Make Healthy Cereal Chivda (Stepwise Photos)

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Dry roast pressed rice, roast split Bengal gram, cornflakes and peanuts in a non-stick pan on low heat till they are crisp.
Heat oil in a small non-stick pan, add mustard seeds, curry leaves, turmeric powder, salt and asafoetida.

5. Additional Tips and Tricks

Ingredients

Pressed rice (poha) 1 cup
Roasted split Bengal gram (daalia) ½ cup
Cornflakes ½ cup
Roasted and peeled peanuts ½ cup
Oil 2 tsps
Mustard seeds 1 tsp
Curry leaves 8 to 10
Turmeric powder ½ tsp
Salt to taste
Asafoetida ¼ tsp

How to Make Healthy Cereal Chivda (Stepwise Photos)

Method

Dry roast pressed rice, roast split Bengal gram, cornflakes and peanuts in a non-stick pan on low heat till they are crisp.
Heat oil in a small non-stick pan, add mustard seeds, curry leaves, turmeric powder, salt and asafoetida.
Add it to the pressed rice mixture and mix well.
Transfer into a serving bowl and serve when cooled down to room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:0 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Pressed rice (poha)

Roasted split Bengal gram (daalia)

Roasted and peeled peanuts

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