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Profiteroles

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Profiteroles

About Profiteroles

Table of Contents

1. About Profiteroles

French choux pastry balls filled with chocolate ganche  

2. Ingredients

  • Choux paste
  • Butter 200 gms + to grease
  • Refined flour 300 gms
  • Eggs 3
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3. How to Make Profiteroles (Stepwise Photos)

4. Method

  • For choux paste, heat 500 ml water in a deep non-stick pan, add butter and let it melt. Add refined flour and mix till a thick mixture is formed. Transfer into a bowl.
  • Add eggs, one at a time and continue to stir till you get a smooth and lump free batter. Let it cool.
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5. Additional Tips and Tricks

Ingredients

  • Choux paste
  • Butter 200 gms + to grease
  • Refined flour 300 gms
  • Eggs 3
  • Filling
  • Fresh cream 300 mls
  • Dark chocoalte, grated 150 gms
  • Icing sugar for dusting

How to Make Profiteroles (Stepwise Photos)

Method

  1. For choux paste, heat 500 ml water in a deep non-stick pan, add butter and let it melt. Add refined flour and mix till a thick mixture is formed. Transfer into a bowl.
  2. Add eggs, one at a time and continue to stir till you get a smooth and lump free batter. Let it cool.
  3. Preheat oven to 180° C. Grease a baking tray.
  4. Transfer the mixture into a piping bag, pipe round dumplings on the prepared tray, keep the tray in the preheated oven and bake for 30-40 minutes. Take the tray out and let them cool down to room temperature
  5. For filling, heat cream in a non-stick pan, add chocolate and mix till the chocolate is melts. Allow it to cool, fill into a piping bag and keep it in the refrigerator to set.
  6. Pipe the filling into the profiteroles, arrange them on a serving platter, dust icing sugar through a sieve over them and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 50 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Indian

Key Ingredients:

Butter

Refined flour

Eggs

Fresh cream

Dark chocolate

Icing sugar

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