Chin Hin Sour Soup

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chin Hin Sour Soup

About Chin Hin Sour Soup

Table of Contents

A popular Burmese sour soup – very refreshing

  • Green tomatoes 3 to 4
  • Sesame (til) oil 2 tsps
  • Garlic cloves, finely chopped 2
  • Onions (halved vertically and sliced horizontally) 1 cup
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  • Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
  • Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
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Ingredients

  • Green tomatoes 3 to 4
  • Sesame (til) oil 2 tsps
  • Garlic cloves, finely chopped 2
  • Onions (halved vertically and sliced horizontally) 1 cup
  • Red chilli powder ½ tsp
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Spinach, finely chopped 1 cup

How to Make Chin Hin Sour Soup (Stepwise Photos)

Method

  1. Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
  2. Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
  3. Finely chop tomatoes and add to the soup, mix and cook for 10 minutes.
  4. Add spinach and mix well. Cook for 2 minutes.
  5. Serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Burmese

Key Ingredients:

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