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Jal Jeera

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Jal Jeera

About Jal Jeera

Table of Contents

1. About Jal Jeera

Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion

Cumin powder 1 tsp
Roasted cumin seeds, crushed 1 tsp + to sprinkle
Fresh coriander leaves 1 small bunch
Fresh mint leaves 10 to 12

3. How to Make Jal Jeera (Stepwise Photos)

View More

Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.

5. Additional Tips and Tricks

Ingredients

Cumin powder 1 tsp
Roasted cumin seeds, crushed 1 tsp + to sprinkle
Fresh coriander leaves 1 small bunch
Fresh mint leaves 10 to 12
Green chillies 2
Lemon juice 4 tbsps
Ice cubes as required
Salt to taste
Black salt ½ tsp
Chaat masala 1 tsp
Salty boondi for garnish

How to Make Jal Jeera (Stepwise Photos)

Method

Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
Add 1 ltr water and mix well. Add ice cubes and boondi and mix well.
Pour the jal jeera into tall serving glasses.
Garnish the rim of each glass with a lemon slice, sprinkle some roasted crushed ground cumin seeds and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

Fresh mint leaves

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