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Basil Guava Fruit Punch

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Basil Guava Fruit Punch

About Basil Guava Fruit Punch

Table of Contents

1. About Basil Guava Fruit Punch

Very refreshing, very nutritious and very tasty too

Fresh basil leaves 15 to 20 + to garnish
Ripe papaya 15 to 20 medium sized cubes
Medium kiwi, diced 1
Real Guava Juice 3 cups

3. How to Make Basil Guava Fruit Punch (Stepwise Photos)

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Tear the basil leaves and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
Pour into 4 tall serving glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.

5. Additional Tips and Tricks

Ingredients

Fresh basil leaves 15 to 20 + to garnish
Ripe papaya 15 to 20 medium sized cubes
Medium kiwi, diced 1
Real Guava Juice 3 cups
To garnish
Ripe papaya, finely chopped 4 tsps
Kiwi, finely chopped 4 tsps
Canned lychis, finely chopped 4 tsps
Kiwi slices 4

How to Make Basil Guava Fruit Punch (Stepwise Photos)

Method

Tear the basil leaves and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
Pour into 4 tall serving glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.
Garnish with a couple of basil leaves. Give a small slit on 4 kiwi slices and put 1 slice on the rims of each glass. Decorate the glasses with fancy little umbrellas and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh basil leaves

Real Guava Juice

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