How to Make Basil Guava Fruit Punch (Stepwise Photos)
Method
Tear the basil leaves
and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
Pour into 4 tall serving
glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.
Garnish with a couple
of basil leaves. Give a small slit on 4 kiwi slices and put 1 slice on the rims of each glass. Decorate the glasses with fancy little umbrellas and serve immediately.
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