Chocolate Brownies

Method

1. Preheat oven to 200º C.
2. Take chocolate and butter in a bowl, place it on a double boiler and melt, stirring continuously.
3. Take sugar, cocoa powder, refined flour and baking powder in another bowl and mix well.
4. Pour the melted butter and chocolate mixture into the dry mixture whisking continuously so that there are no lumps.
5. Add eggs, one at a time, and continue to whisk till well mixed.
6. Line a baking dish with butter paper and pour the batter into it and level it. Sprinkle walnuts on top.
7. Place the baking dish in the preheated oven and bake for 25 minutes.
8. Take the dish out of the oven and set aside to cool. Cut into squares and serve.

Additional Tips and Tricks