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Chocolate Brownies

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

3/5

(9 votes)

Chocolate Brownies

About Chocolate Brownies

Table of Contents

1. About Chocolate Brownies

There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated

Cooking chocolate / dark chocolate 200 gms
Butter 250 gms
Castor sugar 350 gms
Cocoa powder 80 gms

3. How to Make Chocolate Brownies (Stepwise Photos)

View More

Preheat oven to 200º C.
Take chocolate and butter in a bowl, place it on a double boiler and melt, stirring continuously.

5. Additional Tips and Tricks

Ingredients

Cooking chocolate / dark chocolate 200 gms
Butter 250 gms
Castor sugar 350 gms
Cocoa powder 80 gms
Eggs 4
Refined flour (maida) 65 gms
Baking powder 1 tsp
Walnuts (akhrot), chopped ½ cup

How to Make Chocolate Brownies (Stepwise Photos)

Method

Preheat oven to 200º C.
Take chocolate and butter in a bowl, place it on a double boiler and melt, stirring continuously.
Take sugar, cocoa powder, refined flour and baking powder in another bowl and mix well.
Pour the melted butter and chocolate mixture into the dry mixture whisking continuously so that there are no lumps.
Add eggs, one at a time, and continue to whisk till well mixed.
Line a baking dish with butter paper and pour the batter into it and level it. Sprinkle walnuts on top.
Place the baking dish in the preheated oven and bake for 25 minutes.
Take the dish out of the oven and set aside to cool. Cut into squares and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:40 minutes

Cook time: 25 minues

Difficulty Level: Easy

Course: Dessert

Cuisine: American

Key Ingredients:

Cooking chocolate

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