Apple Chips with Hot Chocolate Sauce

Method

1. Preheat oven to 180º C. Line a baking tray with a silicon mat.
2. To make apple chips, thinly slice the apples and arrange them on the silicon mat.
3. Sprinkle cinnamon powder and castor sugar on apple slices.
4. Keep the tray in the preheated oven and bake for about 8-10 minutes.
5. To make chocolate sauce, heat fresh cream in a broad non-stick pan and cook, stirring continuously, on low heat for 2-3 minutes.
6. Remove the pan from heat, add chocolate and butter and mix well to get a smooth sauce.
7. Remove the tray from the oven, spread the apple chips on a serving plate, pour the sauce over them and serve.

Additional Tips and Tricks