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Strawberry Phirni

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Strawberry Phirni

About Strawberry Phirni

Table of Contents

1. About Strawberry Phirni

The traditional Indian mithai gets enhanced with the addition of strawberry crush

Strawberry crush 3 tbsps
Rice 2½ tbsps
Milk ½ litre

3. How to Make Strawberry Phirni (Stepwise Photos)

View More

Grind rice in a blender.
Heat milk in a deep non-stick pan, add ground rice and mix well. Cook, stirring, till the rice is cooked and the mixture thickens.

5. Additional Tips and Tricks

Ingredients

Strawberry crush 3 tbsps
Rice 2½ tbsps
Milk ½ litre

How to Make Strawberry Phirni (Stepwise Photos)

Method

Grind rice in a blender.
Heat milk in a deep non-stick pan, add ground rice and mix well. Cook, stirring, till the rice is cooked and the mixture thickens.
Add strawberry crush and mix.
Pour the mixture in short glasses and set aside to cool down to room temperature.
Refrigerate for an hour and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Strawberry crush

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