Stuffed Bell Peppers

Method

1. Finely chop the tops of the capsicums.
2. Heat 1 tbsp oil in a non-stick pan, add garlic and onion and saute on high heat for 2-3 minutes.
3. Add chicken, salt, black pepper powder, finely chopped tops of the capsicums, carrot and tomato and mix well.
4. Add rice, brown sugar, Mexican seasoning, salt and mix well to complete stuffing.
5. Put the stuffing into each capsicum, top with 1 tbsp cheese on each and a drizzle of tomato ketchup.
6. Heat remaining oil in a wide non-stick pan, place these stuffed capsicums in it. Cover and cook for 10 minutes.
7. Place them in serving platters and serve hot.

Additional Tips and Tricks