Bread Barfi

Method

1. Take breadcrumbs in a bowl, add milk and soak for about 10 minutes. Grease a barfi tray with a little oil.
2. Heat a non-stick pan, add coconut and sugar and cook on low heat till sugar melts.
3. Add the soaked breadcrumbs and mix for about 5-7 minutes or till well mixed.
4. Add chopped  cashewnuts, rose essence, few drops of pink colour and oil and cook till the mixture leaves the sides of the pan.
5. Transfer the mixture into the greased barfi tray and spread evenly. Set aside to cool down to room temperature.
6. Cut into desired shapes, keep them on a serving platter, garnish each piece with a halved cashewnut and serve.

Additional Tips and Tricks