Chocolate Spiders

Method

1. Heat sufficient oil in a kadai. Heat sufficient water in a large non-stick pan and let it come to a boil.
2. Break the noodle cake and add to the hot oil and deep-fry till they turn golden.
3. Put the chocolate in a large bowl, keep this bowl in the boiling water and let it melt.
4. Drain the noodles on absorbent paper.
5. Once the chocolate has melted, take the bowl out of the boiling water and stir with a spoon till it is smooth.
6. Crush the fried noodles and add to the melted chocolate and mix well till all the noodles are well coated.
7. Line a baking tray with butter paper. Take some of the noodle mixture with a spoon or fork and put it on the tray to make spiders. Repeat this till all the noodle mixture is used up.
8. Dip the deep-fried straight noodles in the chocolate and use them to make legs of the spiders.
9. Now make the eyes of the spiders by placing 2 red gems on each spider. Keep the tray in the refrigerator to chill and set for 15-20 minutes.
10. Arrange them on a serving platter and serve.

Additional Tips and Tricks