Veggie Delight

Method

1. Dice the green and yellow zucchini.
2. Heat coconut oil in a deep non-stick pan, add cumin seeds, coriander seeds, fenugreek seeds and saute for 1 minute.
3. Add garlic and ginger, mix and saute for 1 minute. Add onion and saute for 2-3 minutes.
4. Add sweet potato, green and yellow zucchini, mix and cook for 3-4 minutes.
5. Add tomato concasse and mix well. Add chickpeas and mix well. Add salt, curry powder and turmeric powder and mix well. Add 1 cup vegetable stock, mix, cover and cook for 3-4 minutes or till the vegetables are done.
6. Add lemon juice and mix well. Transfer into a serving bowl and serve hot with rice or chapatti or parantha or just by itself.

Additional Tips and Tricks