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Italian Coffee Mousse

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Italian Coffee Mousse

About Italian Coffee Mousse

Table of Contents

1. About Italian Coffee Mousse

The coconut crust elevates this coffee mousse to a new level

Instant coffee powder 2 tsps
Dried coconut, grated 6 tbsps
Butter 1 tbsp
Brown sugar 1 tbsp

3. How to Make Italian Coffee Mousse (Stepwise Photos)

View More

Spread layers of coconut, butter and brown sugar in a glass dish.
Take cream in a bowl, place it over a bigger bowl of ice cubes, add caster sugar and whip for 4-5 minutes or till it becomes thick.

5. Additional Tips and Tricks

Ingredients

Instant coffee powder 2 tsps
Dried coconut, grated 6 tbsps
Butter 1 tbsp
Brown sugar 1 tbsp
Fresh cream 200 gms
Caster sugar 2 tbsps
Honey 2 tbsps
Gelatin 1 tsp
Cocoa powder to garnish

How to Make Italian Coffee Mousse (Stepwise Photos)

Method

Spread layers of coconut, butter and brown sugar in a glass dish.
Take cream in a bowl, place it over a bigger bowl of ice cubes, add caster sugar and whip for 4-5 minutes or till it becomes thick.
Add honey and continue to whip. Add coffee powder and whip.
Dissolve 1 tsp gelatin in 2 tbsps hot water in a small bowl and add it to the whipped cream-coffee mixture.
Pour this mixture over coconut crust evenly. Refrigerate for 2 hours or till it sets.
Sprinkle cocoa powder on top and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

Key Ingredients:

Instant coffee powder

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