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Creamy Float

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

2/5

(9 votes)

Creamy Float

About Creamy Float

Table of Contents

1. About Creamy Float

Banana milk shake gets a twist with chocolate cream biscuits, ice cream and cocoa powder

Chocolate cream biscuits as required
Vanilla-strawberry ice cream scoops 16
Milk 8 tbsps + 2 cups
Cocoa powder 4 tsps + to sprinkle

3. How to Make Creamy Float (Stepwise Photos)

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For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.

5. Additional Tips and Tricks

Ingredients

Chocolate cream biscuits as required
Vanilla-strawberry ice cream scoops 16
Milk 8 tbsps + 2 cups
Cocoa powder 4 tsps + to sprinkle
Vanilla essence ½ tsp
Ripe bananas 8 + to garnish
Chocolate sauce as required

How to Make Creamy Float (Stepwise Photos)

Method

For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.
Decorate 4 tall serving glasses from the inside with a little chocolate sauce. Crush 1-2 chocolate cream biscuits and put in the glass. Pour the blended mixture into it.
Cut diagonal slices of a banana.
Put 2 scoops of ice cream on top, crush another biscuit and sprinkle over the ice cream. Keep 2-3 diagonal slices of banana and sprinkle a little cocoa powder and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Chocoalte cream biscuits

Vanilla-strawberry ice cream

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