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Crispy Potato Topped Keema

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Crispy Potato Topped Keema

About Crispy Potato Topped Keema

Table of Contents

1. About Crispy Potato Topped Keema

A delicious dish of minced lamb with potatoes

Large potato, peeled and thinly sliced 1
Minced lamb (keema) 2 cups
Butter for greasing and brushing
Oil 1 tbsp

3. How to Make Crispy Potato Topped Keema (Stepwise Photos)

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Heat oil in a deep non-stick pan, add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.
Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds.

5. Additional Tips and Tricks

Ingredients

Large potato, peeled and thinly sliced 1
Minced lamb (keema) 2 cups
Butter for greasing and brushing
Oil 1 tbsp
Green cardamoms 6 to 8
Cloves 6 to 8
Cinnamon 1 inch
Bay leaves 2 to 3
Large onion, finely chopped 1
Ginger-garlic paste 1 tbsp
Medium tomato, finely chopped 1
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Black peppercorns, crushed for sprinkling
Fresh rosemary sprigs 2 to 3

How to Make Crispy Potato Topped Keema (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.
Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds.
Preheat oven to 180°C. Grease a glass baking dish with some butter.
Add lamb mince, mix and cook till done. Add tomato and mix well. Add salt, coriander powder, chilli powder and turmeric powder, mix and cook for 2-3 minutes.
Put the lamb mixture in a greased glass baking dish, level it out and cover the layer with potato slices.
Sprinkle some salt and crushed peppercorns on top. Brush some butter and put some torn rosemary sprigs on top.
Place the baking dish on a baking tray, keep the tray in the preheated oven and bake for 10-15 minutes.
Remove from oven, decorate with a medium sized golden Christmas tree and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

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