Potato & Onion Soup with Veggie Twist

Method

1. Heat water as mentioned on the packet in a deep non-stick pan, add Saffola masala oats veggie twist and mix well. Cook for 2-3 minutes.
2. Heat butter and olive oil in another deep non-stick pan, add onions and potatoes and mix. Add 1¼ cups water, mix and cook gently for about 15 minutes, or until they are very soft.
3. Add Saffola Masala Oats, mix and simmer for 2-3 minutes.
4. Add salt, pepper powder and nutmeg and mix well. Take the pan off the heat and set aside to cool slightly.
5. Transfer the mixture into a blender jar and blend. Sieve the puree into a deep non-stick pan and heat gently,
6. Transfer the soup into serving bowls, garnish with parsley and serve hot with bread sticks.

Additional Tips and Tricks